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Preparation Time : 15
Cook Time : 10
Total Time : 25
1. Potatoes - 3 2. Paneer - 100 gm 3. Corn flour - 2 tbsp 4. Vermicelli - 1 cup 5. Red chilli powder - 1/2 tsp 6. Turmeric powder - 1/4 tsp 7. Garam masala powder - 1/4 tsp 8. Oil - for frying 9. Salt - to taste 10. Coriander leaves - few
1. Firstly boil, peel and mash the potatoes well. 2. Add red chilli powder, turmeric powder, garam masala powder, salt, coriander leaves, and mix well. 3. Make big lemon-size balls, and then into bowl shape. 4. Take wheat flour, add some water and make it into a thick batter (dosa-batter consistency). 5. Dip the potato bowls in the wheat flour batter. 6. Give a quick vermicelli coating to the bowls. 7. Set for 5 minutes. 8. Now heat the oil for frying, put the potato bowls carefully into the oil. 9. Allow to fry for 3 to 4 minutes and turn them over, till they turn golden brown. 10. Your yummy potato birds' nest is ready. 11 . Take paneer and roll it into small amla-sized balls . 12.Deep fry the paneer balls for 1/2 min. 13.Finally decorate with paneer balls.
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