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Maggie Cheese Balls

Maggie Cheese Balls


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Maggie instant noodles packs 2

  • Finely chopped Capsicum 1

  • Finely chopped carrot 1

  • Finely chopped onion 1

  • Green peas 1/2 Cup

  • Firmly chopped cabbage 1 Cup

  • Corn starch 1 Cup as needed

  • Mozerella Cheese cubes 10-12


  • 01

    This one is my innovative dish , first time i tried and it came out so so perfect that everyone appreciated it . My kids loved Maggie cheese balls ,now every alternate day i cook for them . The reason for this, Maggie is Loved by all and i added Healhty colourful Veggies to it which are rich in vitamins and minerals with cheesy yum stuffing which is rich source of calcium and protein ...good for growing kids . let's have a look at it's recipe

  • 02

    Cook maggie as usual and remove excess water and add masala maker (given with Maggi)

  • 03

    Make cheese cube , and slurry of 2 tablespoons of cornflour with 1/2 Cup water...keep some dry Maggie also to coat .

  • 04

    Take finely chopped Veggies of your choice

  • 05

    Add 2 tablespoons of cornflour to Veggies

  • 06

    Add cooked Meggie also to Veggies mixture

  • 07

    Now take sufficient amount of this mixture, Prepare a pit in centre and put cheese cube and close it and seal from all sides.

  • 08

    Deep fry in hot oil on medium heat until golden brown and crisp

  • 09

    Ready to serve

  • 10

    Serve hot with your favourite dip , Chutney and tomato sauce



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