This one is my innovative dish , first time i tried and it came out so so perfect that everyone appreciated it . My kids loved Maggie cheese balls ,now every alternate day i cook for them . The reason for this, Maggie is Loved by all and i added Healhty colourful Veggies to it which are rich in vitamins and minerals with cheesy yum stuffing which is rich source of calcium and protein ...good for growing kids . let's have a look at it's recipe
Cook maggie as usual and remove excess water and add masala maker (given with Maggi)
Make cheese cube , and slurry of 2 tablespoons of cornflour with 1/2 Cup water...keep some dry Maggie also to coat .
Take finely chopped Veggies of your choice
Add 2 tablespoons of cornflour to Veggies
Add cooked Meggie also to Veggies mixture
Now take sufficient amount of this mixture, Prepare a pit in centre and put cheese cube and close it and seal from all sides.
Deep fry in hot oil on medium heat until golden brown and crisp
Ready to serve
Serve hot with your favourite dip , Chutney and tomato sauce
