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Preparation Time : 10
Cook Time : 5
Total Time : 15
Marie gold Biscuits 10no
Chocolate sauce 1/4cup
Alpenliebe juzt jelly 6
Fennel seeds 2tablespoons
Firstly crushed biscuits in Mixi jar
Then add ghee milk and chocolate sauce in a biscuit powder and make a dough
Take a small ball from dough and flatten it. Then stuff alpenliebe juzt jelly and make a lollipop.
Then stick a tooth pick into the lollipop.
Then garnish with fennel seeds.
Serve immediately to child.
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