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Biscuit Lollipop

Biscuit Lollipop

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • Marie gold Biscuits 10no

  • Ghee 1teaspoon

  • Milk 1spoon

  • Chocolate sauce 1/4cup

  • Alpenliebe juzt jelly 6

  • Fennel seeds 2tablespoons

Directions

  • 01

    Firstly crushed biscuits in Mixi jar

  • 02

    Then add ghee milk and chocolate sauce in a biscuit powder and make a dough

  • 03

    Take a small ball from dough and flatten it. Then stuff alpenliebe juzt jelly and make a lollipop.

  • 04

    Then stick a tooth pick into the lollipop.

  • 05

    Then garnish with fennel seeds.

  • 06

    Serve immediately to child.

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