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kerala Fish Fry

kerala Fish Fry

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • fish - scaled and cut 500 gms

  • ginger - chopped 1 tsp

  • chilli powder 1 tsp

  • coriander powder 1 tsp

  • turmeric powder 1 tsp

  • methi seeds 1 tsp

  • vinegar 1 tsp

  • salt - to taste 1/2 tsp

Directions

  • 01

    Wash fish, drain and keep it aside.

  • 02

    Add grind ginger, chilli powder, coriander, turmeric, methi, vinegar and salt, make it a paste.

  • 03

    Marinate the fish with the paste and keep aside for an hour.

  • 04

    Heat oil and fry the fish pieces till they turn light brown in colour, Make sure that the flame is not too high.

  • 05

    Pierce the fish with a knife and if it flakes easily it is cooked, Place the fish pieces on an absorbent paper to drain out the excess oil.

  • 06

    Serve hot, as a starter or a side dish

Review

5

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