kerala Fish Fry

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kerala Fish Fry


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 2
  • 500 gms fish - scaled and cut

  • 1 tsp ginger - chopped

  • 1 tsp chilli powder

  • 1 tsp coriander powder

  • 1 tsp turmeric powder

  • 1 tsp methi seeds

  • 1 tsp vinegar

  • 1/2 tsp salt - to taste


  • Wash fish, drain and keep it aside.
  • Add grind ginger, chilli powder, coriander, turmeric, methi, vinegar and salt, make it a paste.
  • Marinate the fish with the paste and keep aside for an hour.
  • Heat oil and fry the fish pieces till they turn light brown in colour, Make sure that the flame is not too high.
  • Pierce the fish with a knife and if it flakes easily it is cooked, Place the fish pieces on an absorbent paper to drain out the excess oil.
  • Serve hot, as a starter or a side dish