sev puri

Ragda preparation : firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.

Pressure cook for 5 whistles or until peas get cooked completely.

In a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli. Also, saute 1 tomato until it turns soft and mushy.

Then, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt. Saute until the oil is released from the sides.

Add boiled peas and mix well. boil for 5 minutes or until the spices is absorbed well. Mash the peas and potato slightly, to thicken the consistency.

Now, add coriander leaves and mix well. Ragda is ready.

Sev puri assembling : Frst, make a hole in the centre of puri, place small pieces of potato into puri. Add a tbsp of ragda into each puri. Also spread green chutney and tamarind chutney.

Now top with onions and tomato, top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.