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sev puri

sev puri

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 7

  • white peas / vatana / safed matar 1 cups

  • potato 1 nos

  • turmeric 1/4 tsp

  • salt 1/2 tsp

  • water 3 cups

  • oil 3 tsp

  • onion, finely chopped 1 nos

  • ginger garlic paste 1 tsp

  • chilli, finely chopped 2 nos

  • tomato, finely chopped 1 nos

  • turmeric 1/4 tsp

  • kashmiri red chilli powder 1/2 tsp

  • coriander powder 1/2 tsp

  • cumin powder / jeera powder 1/4 tsp

  • garam masala 1/4 tsp

  • salt 1/4 tsp

  • coriander, finely chopped 2 tsp

  • for chaat : small crispy puri 7 nos

  • potato / aloo 1 nos

  • boiled green chutney 7 tsp

  • tamarind chutney 7 tsp

  • onion, finely chopped 1 nos

  • tomato 1 nos

  • finely chopped kashmiri red chilli powder 1 nos

  • cumin powder 1 tsp

  • chaat masala 1 tsp

  • sev 1 cups

  • coriander 1 tsp

Directions

  • 01

    Ragda preparation : firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.

  • 02

    Pressure cook for 5 whistles or until peas get cooked completely.

  • 03

    In a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli. Also, saute 1 tomato until it turns soft and mushy.

  • 04

    Then, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt. Saute until the oil is released from the sides.

  • 05

    Add boiled peas and mix well. boil for 5 minutes or until the spices is absorbed well. Mash the peas and potato slightly, to thicken the consistency.

  • 06

    Now, add coriander leaves and mix well. Ragda is ready.

  • 07

    Sev puri assembling : Frst, make a hole in the centre of puri, place small pieces of potato into puri. Add a tbsp of ragda into each puri. Also spread green chutney and tamarind chutney.

  • 08

    Now top with onions and tomato, top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.

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