sev puri

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sev puri

Description

Veg snack

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 7
  • 1 cups white peas / vatana / safed matar


  • 1 nos potato


  • 1/4 tsp turmeric


  • 1/2 tsp salt


  • 3 cups water


  • 3 tsp oil


  • 1 nos onion, finely chopped


  • 1 tsp ginger garlic paste


  • 2 nos chilli, finely chopped


  • 1 nos tomato, finely chopped


  • 1/4 tsp turmeric


  • 1/2 tsp kashmiri red chilli powder


  • 1/2 tsp coriander powder


  • 1/4 tsp cumin powder / jeera powder


  • 1/4 tsp garam masala


  • 1/4 tsp salt


  • 2 tsp coriander, finely chopped


  • 7 nos for chaat : small crispy puri


  • 1 nos potato / aloo


  • 7 tsp boiled green chutney


  • 7 tsp tamarind chutney


  • 1 nos onion, finely chopped


  • 1 nos tomato


  • 1 nos finely chopped kashmiri red chilli powder


  • 1 tsp cumin powder


  • 1 tsp chaat masala


  • 1 cups sev


  • 1 tsp coriander

Directions

  • Ragda preparation : firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.
  • Pressure cook for 5 whistles or until peas get cooked completely.
  • In a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli. Also, saute 1 tomato until it turns soft and mushy.
  • Then, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt. Saute until the oil is released from the sides.
  • Add boiled peas and mix well. boil for 5 minutes or until the spices is absorbed well. Mash the peas and potato slightly, to thicken the consistency.
  • Now, add coriander leaves and mix well. Ragda is ready.
  • Sev puri assembling : Frst, make a hole in the centre of puri, place small pieces of potato into puri. Add a tbsp of ragda into each puri. Also spread green chutney and tamarind chutney.
  • Now top with onions and tomato, top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.