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Vegetable cutlet

 Vegetable cutlet

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 6


  • 01

    Pressure cook the potatoes, carrot and beetroot.

  • 02

    Peel the potatoes, beetroot and mash all of them together. Keep it aside.

  • 03

    Mean while in a medium sized pan pour some oil and heat it. Add the chopped onions, ginger, green chillies and saute till it turns soft.

  • 04

    Add pepper powder, garam masala and saute it for 2- 3 minutes.

  • 05

    Turn off the flame and allow the mixture cool for 10 minutes.

  • 06

    Once the mixture is cooled add the mashed vegetables and mix well using your hands. (The mixture should hold shape when rolled into balls).

  • 07

    Now roll out small portions of the mixture into lime sized ball and flatten them between your palms to give it shape.

  • 08

    Dip each of the cutlets in beaten egg and roll them in breadcrumbs, making sure that all sides are nicely and evenly coated.

  • 09

    In another pan heat the oil and deep fry the cutlets in medium flame till they become golden brown.



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