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Preparation Time : 10
Cook Time : 10
Total Time : 20
150gms whole wheat flour
100gms caster sugar/ brown sugar
1/4 tsp salt
1/4 cup Milk
1 tsp baking powder
300gms Dark chocolate
50gms Finger millet flour
50gms plain flour
Sieve all the flours together, add salt.
Add sugar and baking powder.
Cube butter and add it to flour mixture.
Rub butter into flour till mixture resembles breadcrumbs.
Lastly add milk and gather the mixture together to form a ball.
Roll out the formed dough into 1/4 inch thick sheet.
Cut out into rectangles or use the petit beurre buscuit cutter.
Bake in a preheated oven at 180 deg C for 10-15 mins or till crisp.
Melt chocolate in a microwave.
If using the silicon stamps provided in the petit beurre kit . Pour melted chocolate into stamp moulds and let set.
In case you do not have kit then simply dip the cooled and crisp cookies into melted chocolate and let set on a wire rack.
In case of using the stamp moulds, simply stick the set chocolate onto biscuit with a little bit of melted chocolate.
Its not necessary to have the petit beurre set for these, your kids can simply enjoy these irresistible cookies, by dipping the baked and cooled cookie into the melted chocolate or piping the chocolate onto thr cookies.
Le Petit Beurre are originally chic little biscuits from France. These sweetly-innocent butter cookies are known by their oven-browned scalloped edge. These golden butter biscuits were first baked in the late 1800s and are just as delicious today. These crisp butter cookies can be dipped, topped or dunked.
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