Beetroot appam

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Beetroot appam

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 15
  • 1 cup rava


  • 2 tbsp grated beetroot


  • 1/4 cup curd


  • 1 tsp salt


  • 1/4 tsp baking soda


  • 1 tbsp oil for greasing

Directions

  • Mix all the ingredients in rava except soda and make a thick batter for five minutes
  • After five minutes check the consistency add water if needed
  • Add soda and mix it
  • Heat appam pan and grease it and pour batter in it and cook it covered for 5-7 minutes
  • Serve it with coriander chutney and peanut chutney