- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Simple Vegetable Biriyani
Cooking Time
Preparation Time : 10
Cook Time : 45
Total Time : 55
Ingredients
Serves 4
Basmati Rice 2 cups
onion 1 nos
tomatoes 1 nos
carrot 1 nos
potato 1 nos
Peas 1/2 cups
Bay Leaf 1 nos
Cinnamon 1 nos
Cloves 4 nos
Chilli powder 2 tsp
turmeric powder 1 tsp
Garam Masala powder 2 tsp
Salt 1 tsp
Milk 1 cups
Water 3 cups
Curd 1/2 cups
Coriander leaves 1/2 cups
Mint Leaves 1/2 cups
green chilli 3 nos
garlic 6 nos
Directions
Take Coriander leaves, Mint Leaves, Green Chilli, Garlic, Ginger in a blender and make into a smooth paste.
Heat oil in a Pan
Add cinnamon, bay leaf and cloves.
Add sliced onions and cook till it turns light golden.
Now add the ground masala and mix well.
Add tomatoes and saute till oil separates.
Add in chilli powder, salt, turmeric and garam masala powder.
Add in curd, vegetables and mix well. Cook for 5 min.
Add soaked drained rice and toss well in the masala.
Add in water and milk. Mix well and bring it to a boil.
Cover with a lid, simmer for 20 to 25 mins till the rice is done. Now turn off the heat and let it sit for 10 mins.
Vijay
5 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
