Mix milk powder and horlicks powder together in a bowl.
Heat a pan with ghee and add milk in it.
Then add the powder with half of the dry fruits. Mix it well.
Stir it continuously and mix cardamon powder in it.
When they become dry then pour this to a greased tray. Garnish with some chopped almonds and pistachios.
Keep it in the refrigerator for 30 minutes.
Then cut into pieces and serve by garnishing some dry rose petals on it.
