Close Button

No-bake granola bar(with gulukand)

No-bake granola bar(with gulukand)

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • 1 cup Medjoo dates pitted

  • 1/4 cup Honey

  • 1 1/2 cup Old fashioned rolled oats

  • 1/3 cup Chopped almonds

  • 1 cup Mixed dried fruits

  • 1/4 cup Chocolate chips

  • 2 tbsp Gulkand

Directions

  • 01

    Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.

  • 02

    Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.

  • 03

    Toss oats and almonds for about 7-8 minutes or until they turned light brown.

  • 04

    In a electric blender/food processor add pitted dates and honey.

  • 05

    Process dates and honey to form a paste.

  • 06

    In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.

  • 07

    Add roasted oats - almonds mix to the bowl.

  • 08

    With your hands mix everything until well combined.

  • 09

    Transfer mixture to the prepared pan.

  • 10

    Press mixture with bowl to form even layer.

  • 11

    Place the pan in a fridge for 20-30 minutes or until firm.

  • 12

    After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.

  • 13

    With sharp knife cut into equal parts and serve healthy and delicious granola bar.

Review

0

Please Login to comment

#Tags

Link copied