Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.
Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.
Toss oats and almonds for about 7-8 minutes or until they turned light brown.
In a electric blender/food processor add pitted dates and honey.
Process dates and honey to form a paste.
In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.
Add roasted oats - almonds mix to the bowl.
With your hands mix everything until well combined.
Transfer mixture to the prepared pan.
Press mixture with bowl to form even layer.
Place the pan in a fridge for 20-30 minutes or until firm.
After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.
With sharp knife cut into equal parts and serve healthy and delicious granola bar.
