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Baked chocolate donuts

Baked chocolate donuts

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Ingredients for donuts:-

  • 1 cup Almond flour

  • 1/4 cup Coca powder

  • 1/8 tsp Salt

  • 1/2 tsp Baking soda

  • 3/4 cup Curd

  • 1/4 cup Extra virgin olive oil

  • 1/3 cup Brown sugar

  • Ingredients for making chocolate glaze:-

  • 1 tsp Vanilla essence

  • 1/2 cup Semi-sweet dark chocolate chopped/chocolate chips

  • 2 tbsp Butter melted

  • Ingredients for garnishing:-

  • 1/4 cup Different type of sprinkles (optional)

Directions

  • 01

    Steps for preparing donuts:-

  • 02

    Preheat oven at 190*c for 10 minutes.

  • 03

    Grease the donut pan generously with olive oil and keep aside to be used later.

  • 04

    In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2 tsp baking soda.

  • 05

    Mix all the dry ingredients well and keep aside.

  • 06

    Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.

  • 07

    Now add 1/4 cup of olive oil and 1 tsp of vanilla essence to curd sugar mixture and whisk well.

  • 08

    Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.

  • 09

    Transfer the batter to piping bag,cut the corner of the bag with scissor.

  • 10

    Pipe the batter evenly into the donut pan,don't fill cavities more than 2/3.

  • 11

    Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)

  • 12

    Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).

  • 13

    Steps for preparing chocolate glaze:-

  • 14

    Take a big pan half way fill with water, place on medium heat and bring to simmer.

  • 15

    Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.

  • 16

    Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.

  • 17

    Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)

  • 18

    Top donuts with sprinkles of your choice while glaze is still wet.

  • 19

    Let the glaze set for 10-15 minutes, then serve delicious and healthy donuts to you family.

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