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Indian Style Pasta

Indian Style Pasta

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • Macaroni pasta- 1 cup

  • Water-1 glass or as required for boiling

  • Oil- 2 tbsp

  • Salt- 1tbsp

  • Vinegar or lemon juice- 1tsp

  • Cumin seed -1 tsp

  • Garlic chopped - 5 to 6 cloves

  • Ginger chopped - 1-inch piece

  • Curry leaves - 1 tbsp

  • Onion chopped - 1nos

  • Tomato chopped - 1nos

  • Green capsicum sliced - 1 nos

  • Red chilly powder - 1 tbsp

  • Salt -1/4 tbsp

  • Tomato ketchup - 3 tbsp

  • Black pepper powder - 1 Tsp

  • Roasted and crushed kasuri methi - 1 tbsp

  • Homemade mayonnaise - 1 bowl or half cup

  • Coriander leaves - 1/2 tbsp for garnishing

Directions

  • 01

    In a pan add water, salt, oil and vinegar boil it. Add pasta and till pasta is soft. When it's done take out in a bowl.

  • 02

    In a pan add oil when oil is heating add cumin seed, chopped ginger and chopped garlic. Add curry leaves fry for 2 min. Add chopped onion fry for 2 min. Add chopped tomato and sliced capsicum fry for 2 min. Add salt and red chilly powder and fry for 2 min.

  • 03

    Now add tomato ketchup mix well. Now add pasta mix very well . Sprinkle the black pepper pwdr on it . Now add kasuri methi mix very well. At last add mayonnaise mix well cook for 5 min then switch off the gas.  Serve delicious pasta garnish with coriander leaves.

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