Indian Style Pasta

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Indian Style Pasta

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • Macaroni pasta- 1 cup


  • Water-1 glass or as required for boiling


  • Oil- 2 tbsp


  • Salt- 1tbsp


  • Vinegar or lemon juice- 1tsp


  • Cumin seed -1 tsp


  • Garlic chopped - 5 to 6 cloves


  • Ginger chopped - 1-inch piece


  • Curry leaves - 1 tbsp


  • Onion chopped - 1nos


  • Tomato chopped - 1nos


  • Green capsicum sliced - 1 nos


  • Red chilly powder - 1 tbsp


  • Salt -1/4 tbsp


  • Tomato ketchup - 3 tbsp


  • Black pepper powder - 1 Tsp


  • Roasted and crushed kasuri methi - 1 tbsp


  • Homemade mayonnaise - 1 bowl or half cup


  • Coriander leaves - 1/2 tbsp for garnishing

Directions

  • In a pan add water, salt, oil and vinegar boil it. Add pasta and till pasta is soft. When it's done take out in a bowl.
  • In a pan add oil when oil is heating add cumin seed, chopped ginger and chopped garlic. Add curry leaves fry for 2 min. Add chopped onion fry for 2 min. Add chopped tomato and sliced capsicum fry for 2 min. Add salt and red chilly powder and fry for 2 min.
  • Now add tomato ketchup mix well. Now add pasta mix very well . Sprinkle the black pepper pwdr on it . Now add kasuri methi mix very well. At last add mayonnaise mix well cook for 5 min then switch off the gas.  Serve delicious pasta garnish with coriander leaves.