Sweet Hearts

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

2 cup Wheat flour coarse 2 tbsp chickpeas flour 2 tbsp semolina 1&1/4 cup jaggery 1&1/2 cup ghee 4 tbsp mixed dry fruits powder(used almonds, cashews and pistachios) 1 tbsp cardamom and nutmeg powder 1 cup lukewarm milk (use more if required)

Mix wheat flour ghee 2 tbsp milk to make hard and smooth dough of bhakhri.
Divide dough into 4 balls and make bhakhris of it and make impressions of belan on one side of the bhakhari.
Roast it on both sides of the bhakhri on hot tava on low heat. Let it cool and crumble into powder in mixture.
Heat jaggery grated and ghee to make a smooth mixture. Add this mixture cardamom powder to the above crushed bhakharis.
Now fill this mixture in the heart shaped silicone chocolate moulds and let the hearts set in the mould. Keep it like that in the mould then remove them and serve the churma hearts.