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Mexican fried rice

Mexican fried rice

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 2 cups Cooked rice

  • 1 chopped medium size tomato

  • 1/2 cup Chopped coloured bell pepper

  • 1/2 cup Cooked black beans

  • Chopped onion 1 medium size

  • 1/4 cup Sweet corn

  • 1 tsp Paprika powder

  • 2 tbsp Olive oil

  • 4-5 Garlic cloves peeled and crushed

  • 1/2 tsp Black pepper powder

  • 2 tbsp fresh lemon juice

  • to taste Salt

  • For garnish:-

  • 3-4 tbsp Feta cheese

  • 2-3 tbsp Green onions chopped

  • 1 Sliced avocado

Directions

  • 01

    Steps for preparing Mexican fried rice:-

  • 02

    Heat a wide pan over medium heat,add 2 tbsp of olive oil.    

  • 03

    Add the 1 chopped onion to hot oil and saute for 3 to 4 minutes or until soft.

  • 04

    Now add 4-5 crushed garlic, and cook for 1 to 2 minutes or until the garlic begins to brown and raw smell goes away.    

  • 05

    Add 1/2 cup chopped bell pepper(I used red,yellow and green bell pepper),1 medium size chopped tomato,1/4 cup sweet corn.    

  • 06

    Cook until vegetables are soft and no liquid is left in the mixture.

  • 07

    Now add cooked 1/2 cup black beans(I used canned black beans),salt to taste,1tsp paprika,1/2tsp black pepper powder.Stir everything well.    

  • 08

    Add the cooked rice and stir until rice is well combined with the onion and vegetable mixture.

  • 09

    Turn off the heat pour 2 tbsp fresh lemon juice and once again give a stir well.    

  • 10

    Divide mexican rice into serving bowls, garnished with chopped green onions,feta cheese,sliced avocado and serve hot.

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