Steps for preparing Mexican fried rice:-
Heat a wide pan over medium heat,add 2 tbsp of olive oil.
Add the 1 chopped onion to hot oil and saute for 3 to 4 minutes or until soft.
Now add 4-5 crushed garlic, and cook for 1 to 2 minutes or until the garlic begins to brown and raw smell goes away.
Add 1/2 cup chopped bell pepper(I used red,yellow and green bell pepper),1 medium size chopped tomato,1/4 cup sweet corn.
Cook until vegetables are soft and no liquid is left in the mixture.
Now add cooked 1/2 cup black beans(I used canned black beans),salt to taste,1tsp paprika,1/2tsp black pepper powder.Stir everything well.
Add the cooked rice and stir until rice is well combined with the onion and vegetable mixture.
Turn off the heat pour 2 tbsp fresh lemon juice and once again give a stir well.
Divide mexican rice into serving bowls, garnished with chopped green onions,feta cheese,sliced avocado and serve hot.
