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Marshmallow chocolate pops

Marshmallow chocolate pops

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60


Serves 4

  • 25-30 big size marshmallow

  • 200 gm chopped dark chocolate

  • 50 gm chopped white chocolate

  • As required wooden skewer/lolipop

  • 1/4 cup colored sprinkles

  • 1 no.piping bag/ziploc bag


  • 01

    Line a baking sheet with parchment paper and keep aside to be used later.

  • 02

    Arrange 3-4 marshmallows on a skewer,pushing them up against each other to avoid gaps.    

  • 03

    Ready all the sticks same way and keep aside.    

  • 04

    Take a microwave safe bowl add dark chopped chocolate in a bowl.    

  • 05

    Turn your microwave setting to lowest temperature(in my 100*c is the lowest temperature.Set temperature accordingly)    

  • 06

    Add 200 gm chopped dark chocolate in the microwave safe bowl(I prefer to use glass bowl in microwave).    

  • 07

    Place bowl inside the microwave and heat chocolate for 30 seconds.    

  • 08

    Check the chocolate, give it a stir and then microwaved again for 10 seconds more.     

  • 09

    Stir and then microwaved chocolate for another 10 seconds.      

  • 10

    Once the chocolate is almost completely melted take it out from the microwave and give a final stir.

  • 11

    Work with one pop at a time while coating with chocolate.    

  • 12

    With the help of spoon cover the marshmallows, twisting to coat marshmallow pops evenly.

  • 13

    For adding sprinkles to pops we have to sprinkle them on pops immediately after coating with chocolate.(I coated only 2 pops with sprinkles)    

  • 14

    Place chocolate coated and sprinkle coated pops on a lined baking tray,allow the chocolate to harden up before moving on to the next step.    

  • 15

    Place the baking tray in a fridge for 30 minutes.    

  • 16

    After 30 minutes or until dark chocolate has completely cooled down take the tray out of fridge and keep aside.

  • 17

    Now it's time to melt white chocolate.    

  • 18

    Add 50 gm chopped white chocolate in a clean microwave safe bowl.

  • 19

    Start the same way as we did for dark chocolate.Set temperature to 100*c and microwave chocolate for 10 seconds.    

  • 20

    Stir and microwave again for 10 seconds

  • 21

    Now take out the bowl out from microwave and give it a final stir.

  • 22

    Take a piping bag/Ziploc bag fill it with melted white chocolate.

  • 23

    With the help of a scissor cut the tip off the bag(make sure you only cut the very very little tip of the bag) and drizzled the melted chocolate over the marshmallow pops.  

  • 24

    Once you are done with the drizzle,transfer the tray again to fridge for 10-15 minutes to harden the white chocolate.

  • 25

    You can store these pops in an air-tight container for few days.



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