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Tomato Pesto Tart

Tomato Pesto Tart

Cooking Time

Preparation Time : 20

Cook Time : 12

Total Time : 32

Ingredients

Serves 4

  • Ingredients for preparing pesto:-

  • 2 cups fresh basil leaves

  • 1/4 cup Pine nuts/sunflower seeds

  • Garlic cloves 6-7 no

  • 2 tbsp grated Parmesan cheese

  • to taste Salt

  • 1/3 cup olive oil

  • 1 tsp honey

  • 1/8 tsp freshly ground black pepper

  • Ingredients for preparing tart:-

  • 2 homemade frozen puff pastry sheets, thawed at room temperature

  • 1/2 cup pesto

  • 2 medium tomatoes, sliced

  • 1/2 cup shredded mozzarella and cheddar cheese

  • 5-6 olives sliced

  • 5-6 pickled jalapeno

  • 1 tbsp Black pepper powder

Directions

  • 01

    Steps for preparing pesto:-

  • 02

    In a mixer jar add washed basil leaves,honey, pine nuts,salt, garlic,black pepper powder and Parmesan cheese along with olive oil.

  • 03

    Grind all the ingredients in a grinder to get smooth paste.

  • 04

    Remove pesto in jar and keep aside.

  • 05

    Steps for preparing tart:-

  • 06

    Preheat the oven to 200*c for 10 minutes and line a baking tray with parchment paper .

  • 07

    Lightly dust work surface and one puff pastry sheet with flour.

  • 08

    Roll pastry to 15-inches by 10-inches and cut into 5-inch squares.

  • 09

    Spread 2 tsp pesto carefully with a spoon to about 1/2 inch from the edges.

  • 10

    Sprinkle 1 tbsp of grated mozzarella and cheddar cheese on pesto.

  • 11

    Lay tomato slice,olive and sliced jalapeno on cheese.

  • 12

    Sprinkle 1 tbsp of grated mozzarella and cheddar cheese on pesto,and seasoned with black pepper powder.

  • 13

    Place tart carefully on lined baking tray.

  • 14

    Bake in preheated oven for about 12 minutes or until the puff pastry is golden brown and the cheese is bubbly.Remove from oven and serve hot.

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