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Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50


Serves 6

  • 6 fish fillets (firm white fish)

  • 2 eggs

  • 1-1/2 cups all purpose flour (maida)

  • 1-1/2 tsp salt or to taste

  • 1 tsp black pepper powder

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1-1/4 tsp Italian mixed herbs

  • 1 tsp creole seasoning

  • Juice of 1 lime

  • 2 cups panko breadcrumbs

  • 2 cups oil for deep frying

  • 6 bread rolls

  • 1/2 cup tartar sauce

  • 6 slices of Colby cheese


  • 01

    Cut fish in equal sized square pieces. Wash and drain the fish fillets. Pat dry with kitchen or paper napkins.

  • 02

    Apply salt, pepper powder, garlic powder, and onion powder along with lemon juice to the fish and marinate them for 15-20 minutes.

  • 03

    In a wide bowl, beat eggs well and keep aside.

  • 04

    In another wide bowl, combine flour, herbs, creole seasoning, little salt and pepper.

  • 05

    Heat oil in a wide thick bottomed pan.

  • 06

    Dip fish in flour, shake off excess. Then dip in eggs and again in flour. Dip again eggs and then in breadcrumbs.

  • 07

    Fry the fillets on medium heat till both sides are golden in color.

  • 08

    Remove them to a plate covered with paper napkins to drain excess oil.

  • 09

    Cut the rolls in half. Warm them in microwave or on hot griddle.

  • 10

    Place the cheese slice on one half of roll, too it with fish fillet and spoon little sauce on it. Cover with the other half of roll and serve immediately.



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