Whosayna’s Chilli Chicken

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

1/2 kg Chicken Boneless (cut cubes) 2 tbsp Cornflour 1 Egg 1 tsp Salt 1/2 tsp Black Pepper powder 1 tsp Chilli flakes 1/2 tsp Garlic (paste) 1/2 tsp Ginger (paste) Orange color (pinch) 1 tbsp Vinegar Gravy: 1 Green Capsicum (cubes) 1 Red Capsicum (cubes) 2 Green chillies (chopped) 1 Spring onion (chopped) 1/2 tsp Salt 1 tsp Soya sauce 2 tbsp Tomato sauce 2 tbsp Chilli sauce 5 Garlic cloves (chopped) 1/2 Ginger (chopped) 1-2 Onions (cubes) 1 tsp Corn flour (in 1/4 cup water mix well)

1) Marinate chicken cubes in salt, vinegar, chilli flakes and ginger garlic paste for 2 hrs 2) Add cornflour and egg then mix well 3) Deep fry to golden crisped up, keep aside. Gravy: 1) In a pan put 1 tbsp butter, keep on flame 2) Add ginger and garlic saute add chillies and onion then add capsicum 3) Add sauces, cornflour mixture and salt 4) Add fried chicken cubes and mix, garnish with spring onions, serve hot