Take sugar water in pan and cook till ½ string consistency
Lower the flame and add milk powder cashew nut powder little by little
Stir and cook till no lumps. The mixture will become loose first,then it will start thickening
Once it starts thickening and leaving the side of the pan,it means it is done.
Make a big ball and stick small mini balls all over.
Now take green food colour on your thumb.and colour it.put one clove on top.
Put this on fridge for at least 1 hour.custard apple shape sweet is ready.
