Close Button

Sweet Bouquet

Sweet Bouquet

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • 1 cup all purpose flour

  • 1/2 cup condensed milk

  • 1/2 cup milk powder

  • 1 cup sugar

  • 2 pinch ilaichi powder

  • 2 pinch edible green colour

  • 1/2 cup thin sevai

  • 2 tbsp oil

  • Fancy dry fruit (6 coloured balls and dry pineapple

  • 2 cup oil for frying

  • 15 toothpicks

  • 1 foot foil paper


  • 01

    Add oil in the flour mix well and with the help of some water knead a dough cover it and rest for 10 minutes

  • 02

    Now make a round shape roti cut it half to make cone ,make bow and ribbons, fill foil paper in the cones

  • 03

    Deep fry these cones on low medium flame

  • 04

    In a pan take half cup of sugar and 2 tbsp water make thick syrup wrap these fried cones in the sugar syrup

  • 05

    Now take another pan add 3 tbsp sugar some water and green colour make thick syrup wrap these sevai in the green syrup

  • 06

    Now heat up the condensed milk add milk powder and make a thick dough and add elaichi powder

  • 07

    Fix dry fruit ball in the toothpick make petals of milkpowder dough wrap around the ball and give the shape of flower

  • 08

    Fix dried pineapple in the other toothpick

  • 09

    Likewise set the sevai also, as fern and your edible bouquet will be ready to serve



Please Login to comment

Link copied