Add oil in the flour mix well and with the help of some water knead a dough cover it and rest for 10 minutes
Now make a round shape roti cut it half to make cone ,make bow and ribbons, fill foil paper in the cones
Deep fry these cones on low medium flame
In a pan take half cup of sugar and 2 tbsp water make thick syrup wrap these fried cones in the sugar syrup
Now take another pan add 3 tbsp sugar some water and green colour make thick syrup wrap these sevai in the green syrup
Now heat up the condensed milk add milk powder and make a thick dough and add elaichi powder
Fix dry fruit ball in the toothpick make petals of milkpowder dough wrap around the ball and give the shape of flower
Fix dried pineapple in the other toothpick
Likewise set the sevai also, as fern and your edible bouquet will be ready to serve
