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Indo Mexican Chaat

Indo Mexican Chaat

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 2

  • 1/2 Cup (200ml cup) red kidney beans Soaked for 6-8 hrs

  • 1 tbsp olive oil

  • 1 tsp Cumin seeds

  • 3/4 Cup tomato puree

  • 1 tsp red chilli powder for sprinkling

  • 1 tsp garam masala

  • 1 tsp Coriander powder

  • 1/2-1 tsp salt

  • 3 tbsp red kidney beans stock

  • 1 tbsp fresh cream

  • 1 medium size tomato deseeded and finely chopped

  • 1 Cup Whisked Yogurt

  • 1/4 Cup green Coriander mint chutney for drizzling

  • 1/4 Cup Tamarind date chutney for drizzling

  • 1 tsp chaat masala for sprinkling

  • 1-2 tbsp Coriander leaves for garnishing

Directions

  • 01

    1)In a pan Heat oil,add Cumin seeds .Let it splutter.

  • 02

    Now add tomato puree.Saute for 2-3 minutes till it's raw smell vanishes.

  • 03

    Now add Boiled red kidney beans,salt.Mix well.Add beans stock.Cook for 2-3 minutes.

  • 04

    Now add fresh cream.Mix well.cook for 1 minute.Transfer in a bowl and slightly cool.

  • 05

    Add chilli powder,garam masala,Coriander powder.mix well.transfer to the same pan and cook for 1-2 minutes

  • 06

    Arrange Nachos in a serving plate.

  • 07

    Top them with red beans mixture and chopped tomatoes.

  • 08

    Drizzle green chutney,tamarind date chutney on Nachos.sprinkle Chaat masala and red chilli Powder on top.Garnish with Coriander leaves.

  • 09

    Serve Indo Mexican Chaat quickly.

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