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Preparation Time : 360
Cook Time : 20
Total Time : 380
1/2 Cup (200ml cup) red kidney beans Soaked for 6-8 hrs
1 tbsp olive oil
1 tsp Cumin seeds
3/4 Cup tomato puree
1 tsp red chilli powder for sprinkling
1 tsp garam masala
1 tsp Coriander powder
1/2-1 tsp salt
3 tbsp red kidney beans stock
1 tbsp fresh cream
1 medium size tomato deseeded and finely chopped
1 Cup Whisked Yogurt
1/4 Cup green Coriander mint chutney for drizzling
1/4 Cup Tamarind date chutney for drizzling
1 tsp chaat masala for sprinkling
1-2 tbsp Coriander leaves for garnishing
1)In a pan Heat oil,add Cumin seeds .Let it splutter.
Now add tomato puree.Saute for 2-3 minutes till it's raw smell vanishes.
Now add Boiled red kidney beans,salt.Mix well.Add beans stock.Cook for 2-3 minutes.
Now add fresh cream.Mix well.cook for 1 minute.Transfer in a bowl and slightly cool.
Add chilli powder,garam masala,Coriander powder.mix well.transfer to the same pan and cook for 1-2 minutes
Arrange Nachos in a serving plate.
Top them with red beans mixture and chopped tomatoes.
Drizzle green chutney,tamarind date chutney on Nachos.sprinkle Chaat masala and red chilli Powder on top.Garnish with Coriander leaves.
Serve Indo Mexican Chaat quickly.
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