Banana Chips Or Wafers

Heat oil in a kadai

Peel the banana one at a time as they get discoloured

Mix salt, turmeric pd and water , keep aside

With the help of a slicer make thin chips directly in the wok one banana at a time when they turn a bit crisp add the water mixture  a tsp fry till crisp

Remove on a kitchen paper tissue

Store in an airtight container