- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 3
Boneless chicken- 1/2 kg
Bread slice - 1 big packet
Salt - 1/4 tbsp or as per taste
Chat masala - 1/2 tbsp
Ginger garlic paste - 1 tsp
Green chilly chopped - 1 tbsp or as per required
Coriander leaves chopped - 1 tbsp
Onion finely chopped - 2 nos
Egg - 2 nos
Cornflour powder- 2 tbsp
Water - 2 tbsp
Soy sauce- 2 tbsp
Oil - 3 tbsp for frying
Directions
Cut the chicken pieces in small size, then grind it till fine minced is ready .
Add salt, chaat masala, gg paste , green chillies, coriander leaves, onion , 1 egg , cornflour powder and soy sauce. Mix very well , then keep a side .
Beat the other egg in a bowl add 2 tbsp water in it, whisk well then keep aside .
With the help of round cutter or glass cut the bread slices in round shape .
First apply the egg mixture on round shape bread slice, the spread the chicken minced mixture, after that spread the egg mixture again. Ready all chicken Golden Coins.
Heat the oil and deep fry the Golden Coins from both sides on medium flame . When it is Golden brown in colour take out on tissue paper . Serve the chicken Golden Coins with tomato ketchup.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
