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Chicken Golden Coin

Chicken Golden Coin

Description

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • Boneless chicken- 1/2 kg

  • Bread slice - 1 big packet

  • Salt - 1/4 tbsp or as per taste

  • Chat masala - 1/2 tbsp

  • Ginger garlic paste - 1 tsp

  • Green chilly chopped - 1 tbsp or as per required

  • Coriander leaves chopped - 1 tbsp

  • Onion finely chopped - 2 nos

  • Egg - 2 nos

  • Cornflour powder- 2 tbsp

  • Water - 2 tbsp

  • Soy sauce- 2 tbsp

  • Oil - 3 tbsp for frying

Directions

  • 01

    Cut the chicken pieces in small size,  then grind it till fine minced is ready .

  • 02

    Add salt, chaat masala, gg paste , green chillies, coriander leaves,  onion , 1 egg , cornflour powder and soy sauce. Mix very well , then  keep a side .

  • 03

    Beat the other egg in a bowl add 2 tbsp water in it, whisk well then keep aside .

  • 04

    With the help of round cutter or glass cut the bread slices in round shape . 

  • 05

    First apply the egg mixture on round shape bread slice,  the spread the chicken minced mixture,  after that spread the egg mixture again. Ready all chicken Golden Coins. 

  • 06

    Heat the oil and deep fry the Golden Coins from both sides on medium flame . When  it is Golden brown in colour take out on tissue paper .  Serve the chicken Golden Coins with tomato ketchup. 

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