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Preparation Time : 60
Cook Time : 20
Total Time : 80
Maida ( plain flour ) - 1 kg
Yeast - 2 & 1/2 tsp
Sugar - 2 tsp
Luke warm water - 4 tbsp
Egg - 1 nos
Luke warm milk - 1/2 cup
Salt - 1/2 tbsp
Luke warm water - 1/2 glass or as per required
Boneless chicken - 1 kg
Butter - 1 tbsp
Oil - 1 tbsp
Onion finely chopped - 1 medium size
Ginger garlic paste - 1/2 tbsp
Chaat masala - 1 tbsp
Salt - 1/4 tbsp or as per taste
Tandoori chicken masala - 1/2 tbsp
Kashmiri red chilly powder - 1 tbsp
Tomato ketchup - 2 tbsp
Soy sauce - 1 tbsp
Grated mozzarella cheese - 1 cup
Egg - 1 nos for greasing
Coal - 1 nos big for smoky flavour
Take 4 tbsp of Luke warm water in small bowl, add sugar and yeast in it mix well rest it for 10 min till yeast is rising .
In big bowl take plain flour ( maida ) , add salt, egg milk and yeast mixture mix well add little by little water mix well till soft dough is ready. knead dough with some oil, keep it in big bowl, keep bowl in warm place for 1 hrs.
For Stuffing heat butter and oil together in pan. Add onion in it when onion is lightly brown add gg paste in it mix well cook for 2 min. Now add chicken pieces mix well cook till water is reduced from it.
Now add the red chilly powder, salt , chaat masala, tandoori chicken masala mix well . Then add soy sauce and tomato ketchup mix well cook for 2 min on medium heat then switch off the flame.
Heat the coal on gas when its heating keep it in small plate , keep plate on Stuffing pan add some butter on coal when smoking is coming out close pan with lid for 15 min .
After 15 min remove coal plate from Stuffing pan, then grind it coarsely. Take out grinded Stuffing in bowl add grated cheese in it mix well. Now take out the dough puch down it with the help if your palm divide the dough equal size in balls.
Beat the egg in plate keep aside. Flatten the ball fill 1 tbsp of Stuffing , re- shape it make smooth ball. Grease balls with egg sprinkle onion seeds ( kalonji ) .
Rest the balls for 10 min before baking. After 10 min bake it on 200 c of preheated oven for 25 min. Serve delicious buns with tomato ketchup and hot tea .
Note : you can also make it with without egg and chicken
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