Vegetable Pulav

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Vegetable Pulav

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 1
  • 1 chopped onion


  • 1 cup chopped vegetable of your choice


  • I used 1 carrot, beans, peas


  • 1tspn black pepper powder


  • 1tspn salt


  • 1 tspn salt


  • 1 tspn everest shahi biryani masala


  • 1 tspn oil or ghee

Directions

  • In a pan add oil add chopped onion saute for while then add chopped vegetables in a low flame cook for a while then add salt and pepper then cover the lid and cook
  • Once vegetables are cooked add cooked rice and mix then add biryani masala give a mix
  • Sprinkle water if neede
  • Cook and cover for 2 minutes
  • And serve hot with pomeogranate seeds