Finely great the boild raw banana.
Heat oil in a kadhei&add ginger garlic paste, saute it well to a light brown.
Then add the garammasala,red chilli powder&saute.
Now add almond paste& saute for a minuite.
Add the greated raw banana &Cook it till the mixture leaves the sides of the kadhai.
Adjust the seasoning & finish it with mace & cadamompowder.
Cool the mixture & divide them inyo small equal dumplings.
Give them a patty shape coat with the tempura batter &crumb with slmond dlivers.
Grill the patties on a nonstick pan till holden.
Serve hot.
