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Preparation Time : 30
Cook Time : 20
Total Time : 50
200gm - Paneer
50gm - Noodles
2tsp - Kashmiri Red Chili Powder
1tsp - Ginger-Garlic Paste
1tsp - Tomato Sauce
1tbsp - Salt(as per taste)
2tsp - Soya Sauce
2-3tbsp - Corn Flour
2cup - oil to fry(as per requirements)
1/4cup - Water(as per requirements)
Cut Paneer in big slice
Now make batter of all ingredients.
Now dip paneer in this batter, and roll it into corn flour
For noodles, heat water in a pan, add 1tsp salt and oil. As water start boiling add noodles, and cook till soften it. Remove from water and cool down it.
Now enfold these noodles on paneer.
Heat oil in a pan, and fry these paneer.
Paneer noodles rolls are ready to serve. Serve it with yiur desired chutney.
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