mix merry biscuit in mixture.
add powdered suger and mix it.
add milk,butter and chocolate syrup.
make a fine dough
now mix coconut in mixture.and add sugar and cardamom powder on it.
grace the alluminium paper with oil.
Now divide the dough into two equal parts, take one portion of the chocolate dough, keep it on the butter paper and roll it with the help of rolling pin in a big rectangular shape just like we roll chapatti.
Put coconut mixture on top of the rolled chapatti and spread it evenly and slightly press it with your hands so that it gets set properly.
carefully roll it with the help of foil.
keep it in the fridge for 2hours.
after 2hours take out from the fridge and cut them into round shape.
no bake swiss roll is ready.
