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Preparation Time : 15
Cook Time : 20
Total Time : 35
Noodels 1 cup
Gram flour 4 tbsp for binding
Ginger and garlic paste 1 tsp
Onion chopped 1 medium size
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp or as needed
Fresh coriander leaves 2 string
Salt as needed 1 tbsp
Oil for shallow frying 2 tbsp
Grated Carrot 1 medium size
First boil the noodels with a pinch of salt and 1/2 tsp oil. once it is done. Keep aside.
Take a large bowl. Add boiled noodels. Add chopped onion, chopped coriander leaves, grated carrot, turmeric powder, red chilly powder, garlic and ginger paste, chopped green chilly, salt. Mix....it
Add gram flour, rice flour. Mix...it. There will be no lumps on it.
Add little water. Mash the noodels with masher . Knead a smooth dough. once it is done. Keep aside
From the dough mixer. Take a small size balls. Make into a cutlet shape.
Heat oil in kadai. When the oil is hot. Shallow fry the cutlet batch wise.
Fry till it become golden brown in colour. Once it is done.
Transfer to a tissue paper. Remove all the excess oil
Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Ready to serve with...Hot.....Hakka noodels cutlet with tomato sauce
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