Wash the Mutton mince thoroughly in a colander under running water.
Shake off the excess water.
Marinate the Mutton Mince with the Onions, Ginger Paste, Garlic Paste, Vinegar, Salt, Worcestershire Sauce & Chili Sauce.
Refrigerate for 30 minutes.
Make two Patties. Shallow fry in a nonstick pan over medium heat until well cooked. Turn the Patties a few times.
Grill the buns in a preheated oven on the “Grill” setting for 2-3 minutes or toast them on a hot griddle.
Apply mayonnaise on the inner sides of the Buns.
Place the Patties on the bottom sides of the Buns followed by the Tomato Ketchup & Arugula Leaves.
Serve hot.
Bon Appètit!
