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Mutton Burger

Mutton Burger

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 2

  • Mutton: 250 grams (Minced Coarsely)

  • Onion: 1 (Chopped Finely)

  • Ginger paste: 1 Teaspoon

  • Garlic paste: 1 Teaspoon

  • Vinegar: 1 Tablespoon

  • Salt: 1 Teaspoon/As per taste

  • Worcestershire Sauce: 1 Tablespoon

  • Chili Sauce: 1 Tablespoon

  • Tomato Ketchup: 2 Tablespoons

  • Mayonnaise: 2 Tablespoons

  • Oil: 2 Tablespoons

  • Arugula Leaves: 1 Handful

  • Buns: 2

Directions

  • 01

    Wash the Mutton mince thoroughly in a colander under running water.

  • 02

    Shake off the excess water.

  • 03

    Marinate the Mutton Mince with the Onions, Ginger Paste, Garlic Paste, Vinegar, Salt, Worcestershire Sauce & Chili Sauce.

  • 04

    Refrigerate for 30 minutes.

  • 05

    Make two Patties. Shallow fry in a nonstick pan over medium heat until well cooked. Turn the Patties a few times.

  • 06

    Grill the buns in a preheated oven on the “Grill” setting for 2-3 minutes or toast them on a hot griddle.

  • 07

    Apply mayonnaise on the inner sides of the Buns.

  • 08

    Place the Patties on the bottom sides of the Buns followed by the Tomato Ketchup & Arugula Leaves.

  • 09

    Serve hot.

  • 10

    Bon Appètit!

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