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Preparation Time : 10
Cook Time : 20
Total Time : 30
2 tbsp Hung Curd
1 tbsp Ginger Garlic Paste
1/2 tbsp Salt
1/2 tbsp Garam Masala
1/2 tbsp Red Chilli Powder
1 tbsp Tandoori Masala
1 small pinch of Tandoori Colour
2 brushes of Oil for basting
300 gms of Paneer
Cut Onion into cubes.
Cut Capsicum into cubes.
Cut 🍅 Tomato into cubes.
Cut Paneer into one and a half inches cube.
Mix all the ingredients of the marinade in a bowl.
Now add the Paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour for best results
Now Keep Tawa inside Microwave.
Select category & press start according to the models of your microwave or choose the grill option. (For best results choose CH1 in a charcoal oven)
Set your timings usually paneer tikka takes 15-20 minutes to grill
Now put all the paneer cubes, onion, tomato and capsicum into the Skewers one by one and brush some oil on top of that and press start.
After 8-10 mins brush some oil again on top of the paneer tikka.
After 15-20 mins stop the button to check if the paneer is grilled properly.
Now serve & garnish the Paneer tikka on a plate with some mayonnaise or green chutney.
Sprinkle some lemon & Chat masala on top of that.
Enjoy the meal.
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