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Paneer Tikka

Paneer Tikka

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 2 tbsp Hung Curd

  • 1 tbsp Ginger Garlic Paste

  • 1/2 tbsp Salt

  • 1/2 tbsp Garam Masala

  • 1/2 tbsp Red Chilli Powder

  • 1 tbsp Tandoori Masala

  • 1 small pinch of Tandoori Colour

  • 2 brushes of Oil for basting

  • 1 Onion

  • 1 Capsicum

  • 1 Tomato

  • 300 gms of Paneer

Directions

  • 01

    Cut Onion into cubes.

  • 02

    Cut Capsicum into cubes.

  • 03

    Cut 🍅 Tomato into cubes.

  • 04

    Cut Paneer into one and a half inches cube.

  • 05

    Mix all the ingredients of the marinade in a bowl.

  • 06

    Now add the Paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour for best results

  • 07

    Now Keep Tawa inside Microwave.

  • 08

    Select category & press start according to the models of your microwave or choose the grill option. (For best results choose CH1 in a charcoal oven)

  • 09

    Set your timings usually paneer tikka takes 15-20 minutes to grill

  • 10

    Now put all the paneer cubes, onion, tomato and capsicum into the Skewers one by one and brush some oil on top of that and press start.

  • 11

    After 8-10 mins brush some oil again on top of the paneer tikka.

  • 12

    After 15-20 mins stop the button to check if the paneer is grilled properly.

  • 13

    Now serve & garnish the Paneer tikka on a plate with some mayonnaise or green chutney.

  • 14

    Sprinkle some lemon & Chat masala on top of that.

  • 15

    Enjoy the meal.

Review

4.5

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