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Cooking Time

Preparation Time : 60

Cook Time : 5

Total Time : 65


Serves 4

  • 250 gms - Refined Flour

  • 15gms - Yeast

  • 55gms - Powdered Sugar

  • 55gms - Butter

  • 75ml - Milk

  • 1/4tsp - Vanilla Essence

  • 5gm - Salt

  • 2cup - Oil

  • For dressing - 1/4cup - Powderd Sugar

  • 3-4tbsp - Cinnamon's Powder


  • 01

    To make a dough, on a flat surface make a well of flour. Add yeast, sugar, vanilla essence.

  • 02

    Using milk make dough till get a smooth surface.

  • 03

    Cream the butter and salt and rub it into the dough. Allow it to prove for 40 mins.

  • 04

    Once the dough has risen, place it on a flat surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin.

  • 05

    With a rolling pin, roll out half of the dough to about 1/2″ thickness. Cut with a round, sharp cookie cutter (about 3″ diameter) then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. Place each doughnut on a butter paper.

  • 06

    Cover it with moist cloth and place in the oven or hot place so that it rise doubled in size.

  • 07

    Heat oil and fry them. Our doughnuts are ready. Dressed as you like.



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