Aloo Chaupsey

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Aloo Chaupsey

Description

Cooking Time

Preparation Time :8 Min

Cook Time : 30 Min

Total Time : 38 Min

Ingredients

Serves : 4
  • 3 boiled potatoes for sev


  • 1/3 cup rice flour


  • 1 tbsp oil


  • 1.5 cup oil for frying


  • 3 tbsp corn flour


  • 1/2 cup sliced onions


  • 1/2 cup carrot finely chopped


  • 1/2 cup capsicum strips


  • 1/2 cup beans cut lengthwise


  • 2 tbsp cabbage finely chopped


  • 4-5 garlic finely chopped


  • 1/2 cup tomato ketchup


  • 2 tbsp chilli sauce


  • 2 tbsp schezwan sauce


  • 1 tbsp sugar


  • 1 tsp Salt


  • 1 tsp black pepper


  • 2 tbsp oil

Directions

  • Mash the boiled potatoes, add rice flour and oil in it mix well make fine dough of it
  • Fill this dough in the sev making mashin,heat oil in the karai and fry sev like a nest one by one on medium flame to make it crispy
  • Now heat oil in a separate Pan add onions Saute for 1 minute then add other vegetables and sauté for 2 minutes
  • Mix 1.5 cup of water in the cornflour and keep it aside
  • Now add ketchup,chilli sauce, vinegar, salt, pepper schezwan sauce,and corn flour paste in the pan and stir well.
  • Stir for 3 to 4 minutes and switch off the flame
  • Place the sev in the center and spread the hot choupsey over it.