Vegetable Dalia

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Dalia – Broken wheat – ¾ cup Onion – 1 chopped Tomato – 1 chopped Carrot – 1 chopped Capsicum – 1 chopped Green Peas–2 tbsp Sweet corn–2 tbsp Green chili – 1 or 2 chopped Curry leaves – 8_10 Garlic cloves – 3-4 chopped Ghee – 1 tbsp Oil – 2 tsp Red chili powder – ½ tsp Turmeric – ¼ tsp Salt to taste Water – 2 cup for cooking Coriander leaves for garnishing

Wash the dalia and soak it in enough water for 30 min. Meanwhile chop the vegetables. Heat a pan. Add ghee and oil. Add mustard seeds. When they starts to crackle add cumin seeds. When they splutter add hing. Add green chilli, curry leaves and garlic cloves. Saute for a minute. Add onion and pinch of salt. Cook till turns into light brown. Add all vegetables and ¼ tsp of salt. Cover & cook till turn soft. Add all dry spices and salt. Saute for a minute. Add drained dalia. Mix well. Saute till turns into light brown. Add 2 cup water. Bring to boil. Cover & cook on slow flame. Stir in between. Cook until water get absorbed completely. You can pressure cook this until 2 whistles. Serve hot vegetable dalia with spoonful of Ghee and curd, papad, pickle of your choice.