Bread Chivda

Cut the bread slice in cubes and keep aside

In kadai, add oil

Once oil is hot add mustard, jeera, chillies, curry leaves

Add chopped onions and fry until it turns golden brown

Once onions are cooked add turmeric and chilli powder and salt to taste

Add sliced bread and mix well till all masala gets equally distributed

For serving Garnish with coriander and grated coconut