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Palak Paneer Swiss Roll

Palak Paneer Swiss Roll

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 12

  • 1 bunch palak

  • 1 cup all purpose flour

  • 3/4 cup sugar

  • 1/2 cup curd

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 cup paneer

  • 2 tbsp powdered sugar

  • 1/4 cup finely chopped nuts(kaju and badam)

  • 1 tbsp raisins

  • 1 tsp Oil for greasing

Directions

  • 01

    Grease the baking tray and lined with butter paper

  • 02

    Arrange all the ingredients required

  • 03

    Make palak puree,grate paneer and and add powder sugar,chopped nuts and one spoon malai and mix it nicely

  • 04

    Mix curd and sugar till sugar dissolves.Add baking powder and baking soda and mix it

  • 05

    Add flour and palak puree and mix it

  • 06

    Pour this mixture on the baking tray and bake it at 160┬░for 20 min

  • 07

    When baked take out the tray and transfer the cake on another butter paper

  • 08

    Roll the cake along with butter paper and let it rest for 5 minutes

  • 09

    After 5 minutes open the roll and spread the paneer mixture evenly over it

  • 10

    Now once again roll it with help of butter paper,wrap it and keep it in fridge for an hour to set

  • 11

    Take it out from the fridge and cut it in slices

  • 12

    Enjoy the healthy version of cake roll

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