Knead the dough with Wheatflour,salt,oil &water.Rest it 20 mints.
Mashed potatoes, add all masala mix well keep it aside
After 20 mints divide the dough into 2 parts.
Roll it 2 big roti.
Take one toti spread potato mixture,than sevbhujia. Spread little water side of the roti
Cover another roti ,& presse the side with the help of a fork.
Heat tava put the paratha,cook nicely on both side.C ook on low medium flame.
Add ghee &cook till its becomes golden brown.
Serve the aloo bhujia paratha with curd.