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Preparation Time : 10
Cook Time : 15
Total Time : 25
1 cup boiled macaroni As required Oil for deep frying 1 small potato,boiled,peeled and cut into half inch cubes 1 small onion chopped 1 small tomato chopped 2 tsp chopped coriander leaves 1/4 tsp red chilli powder To taste Salt 1/2 tsp chaat masala 1/2 tsp green chutney 1/2 tsp tamarind chutney As required Yogurt As required Sev for garnish As required Pomegranate for garnish
First boil the pasta,then heat oil in kadai then deep fry pasta when it turns golden and crisp.
Transfer pasta into a bowl,add,boiled potatoes,tomato,onion, coriander leaves,chat masala,salt,green chutney and Tamarind chutney.mix well.
Transfer into a serving bowl and garnish with sev, pomegranate,and dizzle yogurt..
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