Corn Chese Ball

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Corn Chese Ball


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 2
  • 1 cup Sweet Corn

  • 1/3 cup Grated Cheese

  • 1 medium sized Potato

  • 1 tbsp maida / plain flour

  • 2 tbsp Cornflour

  • 1.5 tbsp Red Chilli Powder

  • 2 tsp Pepper powder

  • 1/2 tsp Bread Crumbs

  • 3/4 tsp Oregano to taste Salt


  • Boil potato and Peel off the skin,and mash it well.Set aside.Pressure cook sweet corn for 5 whistles with little salt and required water.Drain water completely and set aside
  • In a blender, add corn and blend it to a coarse mixture.Add mashed potato,grated cheese,1 tbsp maida,cornflour,red chilli powder,garam masala powder,pepper powder,oregano and required salt.
  • Mix well to form a thick dough.Shape them into balls and arrange them in a plate.
  • Take 2 tbsp maida in a bowl, add little water and make a thick paste.Dip each ball in the maida mixture coat it well.Then dip it in breadcrumb mixture.Roll over to make sure it is coated evenly
  • Heat oil, deep fry the balls in oil till golden brown.