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Preparation Time : 10
Cook Time : 60
Total Time : 70
1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour
1 small onion, chopped
1 cup tomato sauce
3 teaspoons dried oregano
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese
In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.
Knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.
Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
Bake at 400° for 25-30 minutes or until crust is lightly browned.
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