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Veggie Pizza

Veggie Pizza

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 2

  • 1 package (1/4 ounce) active dry yeast

  • 1 teaspoon sugar

  • 1-1/4 cups warm water

  • 1 teaspoon salt

  • 3 1/2 to 4 cups all-purpose flour

  • 1 small onion, chopped

  • 1 cup tomato sauce

  • 3 teaspoons dried oregano

  • 1 medium green pepper, diced

  • 2 cups shredded part-skim mozzarella cheese

Directions

  • 01

    In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.

  • 02

    Knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.

  • 03

    Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.

  • 04

    Bake at 400° for 25-30 minutes or until crust is lightly browned.

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