Veggie Pizza

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Veggie Pizza


Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min


Serves : 2
  • 1 package (1/4 ounce) active dry yeast

  • 1 teaspoon sugar

  • 1-1/4 cups warm water

  • 1 teaspoon salt

  • 3 1/2 to 4 cups all-purpose flour

  • 1 small onion, chopped

  • 1 cup tomato sauce

  • 3 teaspoons dried oregano

  • 1 medium green pepper, diced

  • 2 cups shredded part-skim mozzarella cheese


  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.
  • Knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.
  • Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
  • Bake at 400° for 25-30 minutes or until crust is lightly browned.