Trim the edges of bread slices.
Cut them into 9 equal pieces.
If you want you can keep the edges, that is perfectly fine.
Heat the oil in a pan on medium heat.
Once hot add mustard seeds. Let them crackle.
Then add cumin seeds and let them sizzle.
Add chopped green chilies and saute for 30 seconds.
Now add onions. Sauté them for 3-4 minutes or till they become translucent.
Add chooped capsicum, carrot and mix well.
Add turmeric powder, red chili powder and salt. Mix well.
When all the veggies cooked well,then add cubed bread and mix it immediately otherwise bottom bread will soak all the oil.
Add lemon juice. Mix well.
Sauté it while stirring continuously till breads get crispy.Turn off the stove.ready to serve.