Coat resins and almond into wheat flour ,keep aside.
Mix all dry ingredients into a bowl,exept sugar powder.Sieve and keep aside.
Mix sugar powder and butter,beat till frothy.
Add flour mixture to butter-sugar mixture little by little.fold gently .Do not over mix the batter.
Add beaten curd and vanilla essence to the batter.Mix gently.Add dry fruits.
Add a little milk to the batter to attain a dropping consistency.
Fill in the moulds.
Bake in a preheated oven at 180 degree celcius for 12 minutes.
Muffins are ready to serve.