First need the daugh with wheat flour and watet
Take a bowl put choco pwd,khava,kaju badam and suger pwd
Mix well
Take a ball of daugh
Half Roll it
In center put chocolat mixture
Pake it
Then roll it thin with roll pin
Heat tawa roast both side of paratha
Spread ghee on it make crispy
Cut it in two parts
Take serving plate put roll on the plate
Spread choco syrup on it
Enjoy the chocolate paratha roll
