Schezwan Pasta With Whitesauces

Copy Icon
Twitter Icon
Schezwan Pasta With Whitesauces

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 12 Min

Total Time : 22 Min

Ingredients

Serves : 2
  • 1pcPannepasta


  • 1capsicum chopped


  • 1onion chopped


  • 5-6garlic corn chopped


  • 1/2cup schezwan sauce


  • 2tbsp butter


  • 1tbsp maida


  • 1cup milk


  • 1tsp salt


  • 1/2tsp chilliflake


  • 1/2tsp balckpepper powder


  • 1tsp oregano

Directions

  • Boils the pannepasta with salt &a tsp oil. Strains the pasta with a strainer.keep it aside
  • Heat a pan add 1tbsp butter . when ever the butter is melted add 1 tbsp maida.sauted till the aroma is outgoing.
  • Add a cup of milk mix it well ,&stir continuously.Add salt&pepper powder mix it well.cook only 2 mints on low flame.
  • Heat a pan add 1tbsp butter add chopped garlic stir 30 seconds,than add chopped onion cook nicely.
  • Add chopped capsicum sauted 1 mints.
  • Add boild panne pasta mix it well.cook 1 mints.
  • Than add White sauce mix it well.
  • Add schezwansauce & chilliflake mix it well.
  • Add 1tsp oregano mix it well &off the flame.