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Atta Burfi / Wheat Burfi / Diwali Sweets


#attaburfi #roopaskitchen #wheatburfi 

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 6

  • Atta/wheat - 1 cup

  • Jaggery - 1/2 cup ( powdered)

  • Ghee - 1/2 cup

  • Cardamom powder -1/4 teaspoon

  • Nuts to garnish - 1/2 cup


  • 01

    In a pan heat in ghee, once it is melted add in the wheat flour and roast in a low flame until the color changes to a golden brown and you will get a nice aroma.

  • 02

    Next, add in the cardamom powder and the jaggery. Mix well. Cook till the jaggery melts and blends well with the wheat flour.

  • 03

    Now transfer the flour to the greased plate and level it.

  • 04

    While it is still hot draw lines to shape it into burfi and garnish with any nuts.

  • 05

    Once it cools down you can separate them into pieces.



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