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Poha Bhajiya

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Poha Bhajiya

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 5
  • 3 katori poha
  • 1 chopped onion
  • 1 chopped green red and yellow capsicum each
  • 1 chopped carrot
  • 1 tea spoon jeera powder
  • 1.5 tea spoon red chilli powder
  • 1 tea spoon amchur powder
  • 1 katori soaked peas
  • 1-2 green chill
  • 1 tea spoon salt
  • 1/2 tea spoon sugar
  • 1/4 katori chopped green coriander leaves
  • 5 table spoon oil for frying
  • 1 glass water

Directions

  • Rinse poha and cover and keep for 10-15 minutes
  • Chop all veggie
  • Mix all chopped veggies and spices in poha
  • Make small balls or flat shape and fry in oil till golden brown
  • Poha bhajiya ready to serve with chutney
Vidyutaa Kashyap

Vidyutaa Kashyap

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#Tags

Vegetarian