Corn Pulao

Copy Icon
Twitter Icon
Corn Pulao

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • Rice 1 glass


  • Onion 1


  • Potato 1


  • Tomato 1


  • Corns 1/2 cup


  • Oil 1 tablespoon


  • Zeera 1 spoon


  • Salt 1 teaspoon


  • Red chilly powder 1/2 teaspoon


  • Maggi masala 1/2 teaspoon

Directions

  • Take a cooker.
  • Add oil and zeera in it.
  • Add onion and saute for a while.
  • Add potato and Tamoto in it and saute for a while
  • Add all spices and mix well
  • Add water in it
  • Add corns And mix well.
  • Close the cooker
  • When 2 whistles comes switch off the flame.
  • It's ready serve hot.